
Tuesday, 15 December 2009
Etiquettes of Business Lunches
If you are with your Boss, Customer, Clients and Prospects remember one important thing "You are under a radar" yes, you are being watched for the manners. It is extremely important that you do some basics / learn some fundamentals and execute some starters correctly. Here is a list of some things that you should take care on Business dining...
Through the post we will refer Business Partners, Clients, Customers and prospects as Clients to avoid confusion.
1. Make sure you take your client to a place that determines not very casual or inexpensive dining place if you are the host. If you are not the host be courteous enough to accept and acknowledge the invitation well in advance.
2. Nothing is bad than keeping your client hungry
Try to be as much punctual as you can. Be in time atleast 10 - 15 mins earlier, if you run late not more than 10 - 15 mins. Make sure if you are the host or not if you have to meet a client try picking them up from the workplace so you can go to the dining location together. This is due to the fact that if you know each other you can choose to save time, if you dont imagine waiting for each other.
3. Initiation is import, Are you prepared?
No matter if you are having your lunch with your client or Boss, do you have something to speak about? I have seen several members just eating and looking at faces. The impression your boss or client can make around with this is not going to please you. Before the lunch / Dinner prepare yourself with some small talks.. they can be anything related to city , growth of company , domain, media or general issues...
4. Drinks and Drunks
If your client chooses to order some drinks accompany him, dont go haywire and start ordering cocktails... the first question your boss , client will have is "does he come to office next day if he drinks so much", if you are the first one to decide then put off by saying "I can company if you are interested". Start with breezers or very light drinks..
5. Whatta nice chick!!!!!
Unless you know your client , boss very well.. never ever go and discuss women or politics over business lunches. The talk speaks a lot about your character and its not good to reveal it for no reason. Also remember that your client or boss is not dating you. Bigger blunder is, if the client or boss is an opposite sex never ask for a Date ;)
6. If you cant respect people who do lower jobs than you, You cant be respected.
Treat the staff well. If you throw arrogance you reveal a very non essential part of your character. Calm down even if there is a blunder, shows maturity.
7. Know with who you are talking
Imagine discussing things that may not please someone you are dining with and he is your potential client... in a sense that you may say "XXX what a shameless city" Now imagine if he / she is from there ;) Be prepared and know your customer and their business well. If you are with you boss try to discuss topics that you are sure you know about... Idiots sound good in movies not in real life.
8. Never hammer your competition
You have to surpass your competition by outstanding them , not by cribbing about them. Never ever slam your customers or competitors in front of your customers. If possible in front of your Boss ;) He may like it , but he may also find you defensive. And blaming someone doesnt make you good.
9. Dont let the check go off
If you are the host then never let your client know the amount.. he has seen the menu , so he knows the cost.
10. Suggest
Suggest for restaurants, Food, and anything that come your way in discussions, never dominate the discussions... listen to the client,boss and see what they want to say...
Now time to go to some manners... if you are attending the business , informal dining... here are the Do's and Dont's :
Do's
1. Unfold your napkin when you seat, keep it on your lap. Use it to wipe your lips and fingers.. sneezing is a NO NO.
2. Drink your own glass
3. Hold the knife and fork in correct hands, use fork upside down when eating some rice etc.
4. Do not order food items that you cannot easily have without using hands
5. A Clean plate is an offence for a chinese host , maybe not for an Indian. You can leave some food in the next plate...
6. Try to give some respect by standing up when some guest arrives and greets you, when a lady is in action it is good manners to d this when they come and leave too.
7. Use the time when the food is served to have small talks
Dont's
1. Keep mouth full while talking
2. Burp or make noises while eating.
3. Picking teeth, sneezing
4. stretching across table
5. Drinking too much wine
6. Just focusing on food and wine
7. Order food that involves a lot of gravy and sleazy material that would need a lot of care.
8. Dont Criticize food or wine, specially if it is a choice of your client or Boss
9. Leave the Dinner before everyone is done and ready to leave if you are with a client or if everyone is done and with due excuse if you are with your Boss or Team.
Monday, 14 December 2009
Team Lunches/Dinner for Integration - Do's and Dont's
Team Lunch / Dinner – A word that is used, executed, performed every day for various teams around the world... Every team has some or the other way of celebrating / collaborating. Team lunch is common across. I haven’t seen a Team that have had no Team lunch/Dinner. It can be with the Managers, with colleagues, with clients, with Management anyone. However not everyone derives the real meaning of Team lunches. For some of them Team lunch is:
1. Eating good food at company expenses
2. Time out from office
3. Exploring restaurants with office colleagues
4. Blowing company’s money out
5. Managers attempt to please people and keep em Happy.
Unfortunately, it is none of the above. The very much objective of Team lunch is Integration. The Managers think that there is a time needed to have a bonding between the team more than their office desks. They need to integrate with others based on not what they do in office but beyond that. Thus we go a lunch / dinner out. I thought of writing this post to derive a few things:
1. Understanding the Objective behind Team lunches / Dinners / Events
2. The Do’s and Don’ts of Team Lunch / Dinner
3. Etiquettes – With the next post
Understanding the Objective behind Team lunches / Dinners / Events
Every meeting needs to have an objective; meetings are done to prepare the objectives, execute them or finalize them and approve them. If you or your Team is doing meetings without objectives your management needs to do some serious thinking. A team lunch or Dinner is also a meeting (just a one with informal objective in general and Integration of employees in specific).
The Integration objectives can be including:
1. Get the old and new employees together, make them share a word.
2. Let the old employees derive the futuristic of the organization
3. Share a laugh
4. Prepare team for the next big announcements to come, a casual update
5. Create a rapport between members(foundation of Love and Bonding)
The Do’s of Team Lunches / Dinner
1. Organize the lunch / dinner in a time when the entire Team can be present.
2. Take the Team to a place where the sitting arrangement can give you enough space to move around.
3. Choose a non noisy restaurant, after all you need to speak not listen to music and dance
4. Organize smaller and casual games before food so that team can relax, choose games that can be played when sitting
5. People who are centre of attractions, bring them in the centre of the sitting arrangement
6. Get a helpdesk to arrange a restaurant that serves food your Team likes and can eat.
7. Prepare your lunch, prepare your speech, and prepare your schedule.
8. If you want to have longer time with the Teams, take em for a Dinner as lunch would mean longer time off from the work. Start early if you are for Dinner so team can reach home in time.
9. Be courteous to ask colleagues to give them ride if late.
10. Discuss casual elements of work with starters. The dinner table is not a work place so discuss only those things that don’t affect people or individuals directly. After all the lunch/dinner is to moralise not demotivate.
11. Start conversations with those who are quite, involve people into conversation.
12. Keep one surprise element to every lunch/dinner reveal it towards the end, announce it at the beginning. Remember one lunch should increase Team’s curiosity to join other.
13. Make people realise how much they missed when they miss a team event.
14. If you have visitors in the event, then discuss about Teams likings, their achievements, individual achievements.
Don’ts of Team Lunches and Dinners
2. Don’t let groups getting created on the dinner table
3. Do not discuss office issues; this is not a place to do it.
4. Humour is good, but if it is going beyond a limit it can cause pain.. Avoid people drilling others who are serious in nature and can react.
5. As a Manager start with the Team and finish with them. If the lead is not with the Team to enjoy who is going to bond?
6. Don’t focus on just eating and drinking. Do not let people do it too.
7. If you are there for a Team lunch / dinner doesn’t mean that you are there for food only.. Make a point that you speak beyond food.
8. Don’t crack toilet, physical or boss jokes.
9. Don’t make announcements that have higher impact at the beginning or middle of the lunch / dinner.
10. Don’t do your speech when the food is on the table.. that’s the time when Team cannot focus on you. This can be between starters and main course or main course and desserts i prefer the later.
11. Don’t mix announcements with this event. Do it later.
12. Don’t go to the same place where you always have being. They may be disinterested. New place every time can make Team curious to join.
Remember the Team lunch and dinner is for us to interact, bond. Using it for just the sole purpose may not be very helpful. So when are you taking your Team out for lunch next? Do you have more Do’s and Dont’s?
Saturday, 12 December 2009
A bad day in the life of a Project Manager
Friday, 11 December 2009
Ownership - The Beauty spot
Top Product Managers you should follow
Have you not always wanted a list of people who would contribute to your lives? Inspire you? Motivate you to do things? And while doing all of this they stay closer in touch with you? Well yes as a Twitter Advocate I would like to bring in some cool lists of people from various areas so that you can stay and follow them. Of course I do this so I can help you not get snowed under Knowledge Overload.... So as a part of my initiative here I work over next few precious nights of mine to put up a list of people from various areas that you may be interested in following... How about people who create these products? The Product Managers themselves?
Productologist - Blog Link here
Lisa Gardelle - Blog Link here
Abhay Kambale - Blog Link here
Christian Almgren - Blog Link here
Heath Newburn - Blog Link here
Robin Zaragoja - Blog Link here
Chris Cunninghma - Blog Link here
Bob Corringan - Blog Link here
Grace Hu murley - Blog Link here
Jonatahan Coffman - Blog Link here
Shean omalley - Blog Link here
Mathieu Pollet - Blog Link here
April Dunford - Blog Link here
Mike Bourdeaux - Blog Link here
Priscilla Scala - Blog Link here
Trevor Rotzien - Blog Link here
